Houjicha Red Bean Mochi Mooncake Tart

🍰 About 

Crafted with aromatic Kaori houjicha ganache, layered with less sugar tsubuan adzuki red bean paste, chewy homemade mochi and our signature tart shell. A comforting favourite you’ll want to enjoy again and again.

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Glutinous Rice Flour, Houjicha Powder, White Chocolate, Milk, Whipping Cream, Red Bean, Oil, Salt.

🌾 Allergens

✦ Dairy, Egg, Gluten, Nuts 

❄️ Storage & Serving Tips

✦ Store in the fridge upon receipt. 

✦ Contains mochi, best enjoyed on the SAME DAY while the mochi is soft. 

✦ Tart will turn slightly softer overnight.

✦ Store in an airtight container and refrigerate for up to 3 days.

✦ Keep away from direct sunlight. 

🚗 Transportation

✦ Transport the tart using a car; motorbikes are not advised as the tart is fragile.

✦ Place on the levelled car floor with the high air-conditioning for optimal temperature.

✦ Avoid placing on car seats as it may cause the tart to shift or tilt.

✦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your tart arrives in perfect condition.

🔔 Reminder

✦ Kindly note that all our tarts are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.